Monday, October 19, 2009

Curry Apple Tuna Salad

So insanely delicious. I have a new favorite sandwich. So flavorful, crunchy and tuna-y. Don't eat too much lest you risk mercury poisoning, but i'd argue that it's worth the risk.

1 can chunk light tuna packed in water
1/2 tbsp Mayonnaise
1/4 apple diced
1/4 tsp curry powder
1 tbsp chopped scallion
black pepper to taste
salt

1. Dice apple, toss with a little salt in a bowl and put aside
2. Put mayonnaise and curry powder into another bowl and mix to combine
3. Open tuna and drain, fold into mayonnaise.
4. Fold in apples and scallions to tuna mixture.
5. Black pepper to taste
6. Put it in a sammich, on a cracker or on a spoon. Yummmm.